Galeries Lafayette expands its restaurant offer
What: A new 300 sqm restaurant run by renowned French chefs Pourcel brothers opens on the Haussmann store first floor.
Why it is important: Culinary experiences are more and more important in department stores. This time, the department store bets on upscale chefs.
The restaurant will display a nature-inspired decor with a huge sculpture tree spreading its branches throughout the restaurant. The food will be Mediterranean, and a small gourmet store completes the restaurant.
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