What: All 14 restaurants set to open in Printemps Doha will be supervised by a seasoned executive from the hospitality sector.

Why it is important: This appointment results from a double need to connect the F&B offer to the rest of the store features (especially in terms of systems) while also making sure that all points of sale are coherent with the general concept in terms of level of service.

Printemps Doha has announced the appointment of Paolo Alabiso as head of F&B, overseeing all 14 restaurants that will open in the store.

Alabiso has a track record in hospitality and is also credited with brining in global brands such as Pierre Marcolini to Middle East.

Printemps Doha appoints an hospitality executive to manage F&B