What: Parisian luxury department store Printemps has appointed chef Gregory Gourdet as the Culinary Director for its first US store, set to open on Wall Street in New York City in Spring 2025.

Why it is important: Gourdet's appointment reflects Printemps' commitment to offering exceptional culinary experiences, enhancing the overall appeal of its first US store.

Printemps has named James Beard award-winning chef Gregory Gourdet as the Culinary Director for its upcoming US store in New York City. The store, located in the landmark One Wall Street building and designed by Parisian architect Laura Gonzalez, is set to open in Spring 2025. Gourdet, a New York City native, will oversee five food and beverage concepts ranging from casual cafes to fine dining, in collaboration with Saga Hospitality Group. Printemps aims to offer innovative, high-quality culinary experiences that reflect a blend of cultures and a commitment to sustainable ingredients. The appointment is part of Printemps' broader strategy to create a luxurious, Paris-meets-New York atmosphere in its new 54,365 square feet store.

Printemps appoints Culinary Director ahead of debut US store opening in Spring 2025