London department store Harrods opens its newly refurbished Fresh Market Hall. The revitalised space marks the second phase of Harrods' two-year Food Halls overhaul, offering a contemporary design take on a sprawling food market, featuring a new range of internationally- and locally-sourced premium culinary offerings. It was redesigned by London-based practice David Collins Studio, following their completion of the dry goods section, the Roastery and Bake Hall at the close of 2017. The design studio plays with lighting, materiality and the building's art deco heritage. White and black finishes have been applied across spaces, providing a monochrome backdrop to the colourful foodstuffs. Convenience also plays a big part, with Harrods introducing a new range of grab-and-go offerings for the time-pressed customer. 'Opening the Fresh Market Hall will allow us to bring my 150 in-house chefs to the forefront,' states executive chef Andy Cook, 'servicing our food customers directly and introducing the chef's brand new creations to the Harrods Deli counter.'

full article: Harrods Fresh Market Hall overhauled by David Collins Studio